Vintage Point Cellars offers three different club levels that match wines to different dining experiences. We are in the middle of a lifestyle Renaissance in the US. With an ever increasing accessibility to fresh ingredients year round and a greater appreciation for fine wine from smaller artisan wineries, the celebration of food and wine is in full swing. It’s the combination of sharing with your family and friends the warmth of your home and the type of cuisine you enjoy cooking.
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Luna Vineyards has long been known for its exceptional Pinot Grigio and Sangiovese, which have consistently received high ratings from top wine critics like Robert Parker and Stephen Tanzer. However, with their most recent releases, they are now receiving praise for producing some of the best Cabernet Sauvignon and Merlot in Napa Valley.
The 2006 Napa Valley Sangiovese is the deep color of garnets. The aromas of raspberries, black cherries, milk chocolate and rose petals come forward on the nose. The Merlot supports a plump blueberry core on the mid-palate, accented by chocolate and hints of orange. An interesting mineral note appears on the back of the palate, and firm, silky tannins hold the wine together. The finish is a lush thirty second trail of perfectly ripe, but not overripe, cherries. Drink through 2015.