Vintage Point Cellars offers three different club levels that match wines to different dining experiences. We are in the middle of a lifestyle Renaissance in the US. With an ever increasing accessibility to fresh ingredients year round and a greater appreciation for fine wine from smaller artisan wineries, the celebration of food and wine is in full swing. It’s the combination of sharing with your family and friends the warmth of your home and the type of cuisine you enjoy cooking.
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This Cherry Pie is rich and fat while not over extracted. It is one of our richest in red fruits, black plums, hints of wet earth and pebbles. Naturally black cherry abounds in one of our most aromatic and layered Cherry Pies to date, clearly this wine will be very hard to resist and pairs well with a very large range of foods. “Basically it is kick ass” says Winemaker Jayson Woodbridge.