Vintage Point Cellars offers three different club levels that match wines to different dining experiences. We are in the middle of a lifestyle Renaissance in the US. With an ever increasing accessibility to fresh ingredients year round and a greater appreciation for fine wine from smaller artisan wineries, the celebration of food and wine is in full swing. It’s the combination of sharing with your family and friends the warmth of your home and the type of cuisine you enjoy cooking.
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92pts JL—Hidden Ridge is located on the west side of Spring Mountain in the heart of the Mayacamas Mountains, featuring 55 acres of vines planted in 21 Blocks, with some blocks at 55% slope. Three distinct microclimates make this rugged terrain mountain property a once in a lifetime winemaking opportunity. Winemaker Marco Di Giulio looks to the "Ancient Slide", "Uplifted River Bed" and "Twin Cinder cone" for their unique and distinctive soil compositions, while the unforgiving terrain stresses the vines maximizing the flavors within the berry.
A very fruit forward wine, ripe with high tone cassis and raspberry liqueur. Intense and rich blueberry fruit envelopes the palate; young tannins prevail as the wine finishes. This is the prototype for big California Cabernet, there’s nothing held back! Hidden Ridge will cellar for over a decade, but, in three to four years as the oak and fruit marry, the wine will be in its stride and continue for many years of enjoyment.